Category Archives: chili peppers

What about the tortillas? Part 1

I have a great fondness for Mexican food, and over the years have repeatedly attempted to prepare dishes that have been favorites since my first trip to Mexico. Pozole, mole, tamales, salsa verde, squash blossom quesadillas, guacamole, and cactus salad … Continue reading

Posted in black beans, chili peppers, cilantro, epazote, flour corn, hominy, mandan bride corn, masa harina, tomatillos, Uncategorized | 2 Comments

plants for that mexican flavor…

I developed a taste for authentic Mexican food when I had the opportunity to spend a year living in that culturally rich country.  With encouragement from a close Mexican friend, families I spent time with, and vendors at the fabulous … Continue reading

Posted in chili peppers, tomatillos | 2 Comments